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Details & Ingredients

PRODUCT FEATURES


The herbs in this formula are individually extracted to provide a broad spectrum of therapeutic plant compounds. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. The formula is easily dispensed, taken in liquid form and added to water or other liquid.
Suggested Use
Shake Well Before Using
Add 1 full squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 4 times per day. Best taken between meals.
Caution
Keep Out of the Reach of Children

Store away from heat & light

INGREDIENTS


    Proprietary extract blend: 660 mg
  • Sarsaparilla root (Smilax regelii &/or aristicholiifolia)

    Country of origin: Jamaica

  • Saw Palmetto berry (Serenoa repens)

    Country of origin: USA

  • Eleuthero root (Eleutherococcus senticosus)

    Country of origin: Russia, China

  • Gotu Kola herb (Centella asiatica)

    Country of origin: USA

Other Ingredients

certified organic cane alcohol (46-56%), distilled water & certified organic vegetable glycerin.

  • Certified Organic
  • Responsibly Wildcrafted
  • Extraction rate 786 mg herb per 0.7 ml.

We grow more than 65 species of plants on our Certified Organic farms, but not every plant can grow well in southern Oregon. To ensure the quality and supply of your favorite herbs, we work with a global network of farmers, wildcrafters and brokers, who cultivate and harvest plants where they can thrive. All herbs used in our products undergo a series of rigorous quality checks.

Depending on the product, more than one country of origin may be listed for an herb. Your product may contain herbs from any of those approved sources. Find more information about our ethical sourcing practices.

Gallery

From the Herb Library

Eleuthero

This deciduous woody shrub has mostly unbranched stems that grow approximately 10 to 20 feet (4 to 6 meters).2,4,6 The young stems are covered with flexible prickles, while the older stems are mostly smooth.2 The leaves are palmately compound with five leaflets that are elliptical with a serrated margin that are often attached to the stem by reddish petioles.2 Flowers are small, multiple, and umbelliferous; attached by long peduncles at the end of stems.2 Fruit is a drupe with multiple kernels.2 The root is a cylindrical dark brown taproot that is sometimes branched with a smooth exterior and a thin bark about 0.5 cm in diameter.2 The rhizome is pale brown, up to 4 cm thick, wrinkled lengthwise, and shows the root scars with aerial stem traces and a pale yellow interior.2
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Learn about more herbs