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Herbal Tonics Collection

Featuring four of our most popular tonic herbs.

Collection

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Details & Ingredients

PRODUCT FEATURES


Our new Herbal Collections make taking herbs even easier. Deciding which of our high-quality herbal extracts to try can be a challenge. To help you narrow down your choices, we’ve combined some of our most popular and beloved products into convenient bundles. Whether you’re new to herbs or have been taking them for years, we hope you enjoy these Herbal Collections.

Featuring four of our most popular tonic herbs.


Products Included


Maca
Promotes healthy sexual libido, function & fertility.*
Maca extract is prepared from the dried root of Certified Organic Lepidium meyenii plants. The plants are grown for us at an altitude of 12,000 to 15,000 feet, in the central highlands of Peru.

Stinging Nettle Blend
Supports the respiratory system.*
We prepare Stinging Nettle blend from the extracts of fresh herb and dried seeds of Certified Organic Urtica dioica plants. The herb and seed are extracted separately and then blended.

Turmeric
Promotes healthy liver and digestive function.*
Our Turmeric is prepared from the fully mature rhizome of Certified Organic Curcuma longa plants. We directly import whole Turmeric fingers or sliced rhizome from its native regions. We mill the rhizomes at the last moment before extraction to retain the herb’s characteristic taste and aroma. This herb has a long history in Ayurveda and Traditional Chinese Herbalism. Turmeric is used in Ayurveda for skin, digestive and liver support.*

Reishi
Supports the immune system.*
We prepare our Reishi extract from dried whole fruiting body (not mycelium) of Certified Organic Ganoderma lingzhi mushrooms. Our Reishi is grown on wood logs and/or wood chips. It is never grown on grains like rice.
We start extraction through the traditional Chinese method of making a concentrated water-extraction tea. Then we combine the tea with our Reishi alcohol extract. The combined extract contains both the water-soluble and alcohol-soluble mushroom compounds.