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Our Farms
Rooted in what’s right
The best liquid herbal extracts start with the best herbs. As often as possible, we grow those herbs on our organic farms in southern Oregon. Our farmers use regenerative practices to help our plants – and our entire ecosystem – thrive. Our streams are safe for salmon, and our fields are a haven for bees, swallowtails and other pollinators. From soil to bottle, we do what’s right for plants, people and planet. Get to know the team that makes it happen.
Our Farmers
These are our farmers, the people who take care of our plants so they take can care of you. Our farm team works hard through every season to ensure that we always grow the best herbs to make the best liquid herbal extracts – all while protecting the planet. Their work is rooted in what’s right.
Back row, L to R: Mark Disharoon, Dave Kobek, Craig Rasmussen, Matt Dybala, Jesse Johnstone, Brianna Gunnarson, Casey Jacobs, Tyler Beckstrom.
Front row, L to R: David Armstead, Kirk Jordan, Robyn Gerbaz, Sayaka Lean, Jenny Thibodeau.
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