Tucked into the Siskiyou Mountains of southern Oregon, we grow more than 75 herbs on 255 acres at our three Certified Organic farms, just down the road from our extraction facility. This allows us to harvest, transport, and start the extraction process in as little as an hour, ensuring that the herbs we use are as fresh and effective as possible.

Not every herb can be grown on our farm. Kava, for example, thrives in the tropical islands of the South Pacific. And Maca grows best at high altitudes in the Peruvian Andes Mountains. When we can't grow an herb ourselves, we turn to responsible wild crafters and independent farmers around the globe. We ensure every supplier we work with upholds the highest standards of quality and ethical practices. If we can’t find a way to ethically source an herb, we won’t offer it.