Our Farms

Rooted in what’s right

The best herbal products start with the best herbs. As often as possible, we grow those herbs on our Regenerative Organic Certified^® farms in southern Oregon. Our farmers use regenerative practices to help our plants – and our entire ecosystem – thrive. Our streams are safe for salmon, and our fields are a haven for bees, swallowtails and other pollinators. From soil to bottle, we do what’s right for plants, people and planet. Get to know the team that makes it happen.

We practice a robust approach to soil and land management that helps preserve water and topsoil.

We ensure fairness for farmers and workers.

We provide a pesticide-free growing environment and are home to more than 350 species of bees.

We preserve native stands of Oak, Cedar, Douglas Fir and Pine.

Our land is designated an official United Plants Savers Botanical Sanctuary.

Regenerative Wellness Is Here

We work in balance with nature, protecting native herbs and habitats, using regenerative organic practices and doing our part to slow and reverse climate change.

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Our Farmers

These are our farmers, the people who take care of our plants so they can take care of you. Our farm team works hard through every season to ensure that we always grow the best herbs to make the best liquid herbal extracts – all while protecting the planet. Their work is rooted in what’s right.

Back row, L to R: Mark Disharoon, Dave Kobek, Craig Rasmussen, Matt Dybala, Jesse Johnstone, Brianna Gunnarson, Casey Jacobs, Tyler Beckstrom.

Front row, L to R: David Armstead, Kirk Jordan, Robyn Gerbaz, Sayaka Lean, Jenny Thibodeau.