We prepare our Arnica Oil from the whole flower of certified organically grown Arnica montana plants. The flowers are milled at the last moment before extraction in cold-pressed olive oil.
Our oils are for topical use only. The herb is extracted into cold-pressed, Certified Organic Olive oil. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb.
Shake Well Before Using
For External Use Only
One to three times per day, apply to skin with cotton gauze, or massage into skin until well absorbed. Wash hands thoroughly after application. May stain clothing.
Do not use on or around mucous membranes, eyes or on broken or abraded skin. Seek expert medical advice before use during pregnancy, nursing or on children under five years of age. Discontinue use if irritation occurs. Prolonged use may cause skin irritation. Keep Out of the Reach of Children.
Store away from heat & light
Country of origin: Romania
certified organic olive oil
We grow more than 65 species of plants on our Certified Organic farms, but not every plant can grow well in southern Oregon. To ensure the quality and supply of your favorite herbs, we work with a global network of farmers, wildcrafters and brokers, who cultivate and harvest plants where they can thrive. All herbs used in our products undergo a series of rigorous quality checks.
Depending on the product, more than one country of origin may be listed for an herb. Your product may contain herbs from any of those approved sources. Find more information about our ethical sourcing practices.
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