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Herbs on the Go: Not Now Nausea™

Support for occasional nausea, upset stomach and discomfort from motion.*
1 oz.
$ | Add to Cart

Details & Ingredients

PRODUCT FEATURES


Herbs on the Go: Not Now Nausea comes in an intuitive format, making it easier to include herbs in your healthy everyday habits. It includes Ginger extract prepared from the rhizome of Zingiber officinale plants which are Certified Organically cultivated in warm, tropical climates. The plants are thoroughly tested and purity verified, then milled at the last moment before extraction to retain the plants’ characteristic flavors and aromas.
The herbs in this formula are individually extracted to provide a broad spectrum of therapeutic plant compounds. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb.
Suggested Use
Shake Well Before Using.
Spray 4 times into mouth and swallow, 3-5 times per day. Best taken between meals.
Caution
Keep Out of the Reach of Children

Store away from heat & light

INGREDIENTS


    Certified organic extract blend: 714 mg
  • Ginger rhizome (Zingiber officinale)

    Country of origin: India, China, Indonesia, Peru

  • Orange peel (Citrus x sinensis)

    Country of origin: USA

  • Anise seed (Pimpinella anisum)

    Country of origin: Egypt

  • Lavender flower (Lavandula angustifolia)

    Country of origin: France, USA

  • Peppermint herb (Mentha piperita)

    Country of origin: USA

  • Peppermint essential oil (Mentha piperita)

    Country of origin: USA

Other Ingredients

certified organic cane alcohol (31-41%), distilled water & certified organic vegetable glycerin.

  • Certified Organic
  • Extraction rate 170 mg herb & 2 mg essential oil per 0.7ml.

We grow more than 65 species of plants on our Certified Organic farms, but not every plant can grow well in southern Oregon. To ensure the quality and supply of your favorite herbs, we work with a global network of farmers, wildcrafters and brokers, who cultivate and harvest plants where they can thrive. All herbs used in our products undergo a series of rigorous quality checks.

Depending on the product, more than one country of origin may be listed for an herb. Your product may contain herbs from any of those approved sources. Find more information about our ethical sourcing practices.

FLAVOR PROFILE

It has sweet, minty, and mildly spicy flavors.

Gallery

From the Herb Library

Ginger

Ginger is an herbaceous perennial herb, growing up to approximately 5 feet (1.5 meters) in height.4 Its alternate lance-shaped narrow leaves are sheathed to the stem and grow upwards.4 Flower stems are shorter than leaf stems and have an egg-shaped tip with dense, large yellow-green bracts surrounding the tip.The orange-yellow petals of the flower have a purplish tubular inner structure.3,4 The cone flowers are scarce in a spike formation originating from a small thin bract within the larger bract.4,5 Its capsule fruit has tiny arillate seeds.4 The underground part is a horizontal rhizome that branches out resembling the fingers of a hand.4 The thin skin of the rhizome is a tan color with a yellow fibrous interior.4
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