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RecipesFeb 2, 2022
Mint and chocolate are a classic winter combination, the perfect sip after playing in the snow. This lightly sweetened hot chocolate is pungent and highly aromatic, thanks to Peppermint Spirits, a proprietary blend of Peppermint leaf extract and essential oil. We used hemp milk to make this drink, but you can use any milk you prefer. Opt for organic ingredients when possible. Each serving yields about 6 ounces.
Serves 1
¾ cup milk (dairy or non-dairy)
1 tablespoon unsweetened cacao or dark cocoa powder
2 teaspoons pure maple syrup
Dash salt
0.7 ml Herb Pharm Peppermint Spirits†
Tips:
†One full squeeze of the dropper equals 0.7 ml; it provides approximately 1 serving of Peppermint Spirits.
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