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Details & Ingredients


We prepare Dandelion extract from fresh (never dried) whole Certified Organic Taraxacum officinale plants (root, leaf and flower) grown on our own farms in southern Oregon. The plants are grown in neat rows, harvested each spring and often have taproots over a foot in length. To assure optimal extraction of the herb’s bioactive compounds, the plants are hand-harvested while in full flower and then promptly extracted while still fresh and succulent.
The herb is extracted in small batches with Certified Organic cane alcohol for potency and to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.
Suggested Use
Shake Well Before Using
Add 1 full squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 4 times per day. Best taken between meals.

Fresh Herb Menstruum Ratio 1:1.25

Keep Out of the Reach of Children

Store away from heat & light


  • Dandelion whole flowering plant (Taraxacum officinale) extract 676 mg

    Country of origin: USA

Other Ingredients

certified organic cane alcohol (41-51%) & certified organic vegetable glycerin.

  • Certified Organic
  • Fresh (undried)
  • Extraction rate 560 mg fresh herb per 0.7 ml.

We grow more than 65 species of plants on our Certified Organic farms, but not every plant can grow well in southern Oregon. To ensure the quality and supply of your favorite herbs, we work with a global network of farmers, wildcrafters and brokers, who cultivate and harvest plants where they can thrive. All herbs used in our products undergo a series of rigorous quality checks.

Depending on the product, more than one country of origin may be listed for an herb. Your product may contain herbs from any of those approved sources. Find more information about our ethical sourcing practices.


Dandelion has a mild, pleasant taste with a mild, bitter aftertaste.


From the Herb Library


Dandelion is a perennial plant with numerous sessile leaves that are arranged in a basal rosette.2 The leaves have a smooth surface and unequally toothed lobes.2 The hairless, hollow and unbranched stem grows from the center of the rosette coming from the root, making it a scape. 2,6,7,8 The stem is taller than the leaves at about five to six inches in height.2,6,7 The plant has terminal golden-yellow composite corolla consisting of ray and disc flowers at the tip of the stem.2 The flower bases are covered with double involucre bracts, with the outer sepals facing down towards the ground.2,8 The three to five inch long, fleshy taproot has a tan to brown dull skin with a white to yellowish interior that shows circular milk-vessels with radiating lines in cross-sections.2

The entire plant exudes a milky juice (latex) when the epidermis is disturbed or wounded.2,11 The plant’s fruits are greenish-brown spindle-shaped achenes.6 The seeds are oblongly shaped with ribs and a threadlike beak at the apex that is covered with silky, white haired pappus for easy wind dispersal.2 The pappus are positioned in a globular head that are approximately two inches in diameter.2

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