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Garlic

Allium sativum

Helps maintain established normal cholesterol levels.*

1 oz.
4 oz.
$ | Add to Cart

Details & Ingredients

PRODUCT FEATURES


We prepare our Garlic Extract from the fresh, cured (never dried) bulb of Certified Organic Allium sativum plants. To assure optimal extraction of Garlic’s bioactive compounds, the bulbs are harvested only when fully matured, then extracted while still succulent.

The herb is extracted in small batches with Certified Organic cane alcohol for potency and to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.

Suggested Use

Separation is natural
Shake Well Before Using
Add 0.7 ml (approximately 1/8 teaspoon) to 2 oz. of water or juice, 2 to 5 times per day. Best taken between meals.

Strength

Fresh Herb Menstruum Ratio 1:1

Caution

Seek expert medical advice before use during nursing.
Keep Out of the Reach of Children

Store away from heat & light

INGREDIENTS


  • Garlic bulb (Allium sativum) extract 673 mg

    Country of origin: USA

Other Ingredients

certified organic cane alcohol (61-71%).

  • Certified Organic
  • Fresh (undried)
  • Extraction rate 700 mg fresh herb per 0.7 ml.

FLAVOR PROFILE

Garlic is very pungent, aromatic and bitter.

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