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Details & Ingredients

PRODUCT FEATURES


We prepare Ginger extract from the rhizome of Certified Organic Zingiber officinale plants. To assure optimal extraction of the herb’s bioactive compounds, the rhizomes are harvested only when fully mature, carefully shade-dried, then thoroughly extracted. We source sliced Ginger, as opposed to powdered, which helps it retain its pungent aroma and flavor.
The herb is extracted in small batches with Certified Organic cane alcohol for potency and to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.
Suggested Use
Shake Well Before Using
Add 0.7 ml (approximately 1/8 teaspoon) to 2 oz. of water or juice, 2 to 5 times per day. Best taken between meals.
Strength

Herb Menstruum Ratio 1:5

Caution
Keep Out of the Reach of Children

Store away from heat & light

INGREDIENTS


  • Ginger rhizome (Zingiber officinale) extract 598 mg

    Country of origin: India, China, Indonesia, Peru

Other Ingredients

certified organic cane alcohol (76-86%) & distilled water.

  • Certified Organic
  • Extraction rate 140 mg herb per 0.7 ml.

We grow more than 65 species of plants on our Certified Organic farms, but not every plant can grow well in southern Oregon. To ensure the quality and supply of your favorite herbs, we work with a global network of farmers, wildcrafters and brokers, who cultivate and harvest plants where they can thrive. All herbs used in our products undergo a series of rigorous quality checks.

Depending on the product, more than one country of origin may be listed for an herb. Your product may contain herbs from any of those approved sources. Find more information about our ethical sourcing practices.

FLAVOR PROFILE

The taste is very pungent and spicy, slightly resinous with a hint of bitter.

Gallery

From the Herb Library

Ginger

Ginger is an herbaceous perennial herb, growing up to approximately 5 feet (1.5 meters) in height.4 Its alternate lance-shaped narrow leaves are sheathed to the stem and grow upwards.4 Flower stems are shorter than leaf stems and have an egg-shaped tip with dense, large yellow-green bracts surrounding the tip.The orange-yellow petals of the flower have a purplish tubular inner structure.3,4 The cone flowers are scarce in a spike formation originating from a small thin bract within the larger bract.4,5 Its capsule fruit has tiny arillate seeds.4 The underground part is a horizontal rhizome that branches out resembling the fingers of a hand.4 The thin skin of the rhizome is a tan color with a yellow fibrous interior.4
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