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Details & Ingredients


Maca extract is prepared from the dried root of Certified Organic Lepidium meyenii plants. The plants are grown for us at an altitude of 12,000 to 15,000 feet in the central highlands of Peru.

The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. The formula is easily dispensed, taken in liquid form and added to water or other liquid.

Suggested Use

Shake Well Before Using
Add 1 full squeeze of the dropper bulb to 2 oz. of water or juice, 3 or 4 times per day. Best taken between meals.


Herb Menstruum Ratio 1:3


Keep Out of the Reach of Children

Store away from heat & light


  • Maca root (Lepidium meyenii) extract 673 mg

    Country of origin: Peru

Other Ingredients

certified organic cane alcohol (52-62%) & distilled water.

  • Certified Organic
  • Extraction rate 233 mg herb per 0.7 ml.

We grow more than 65 species of plants on our Certified Organic farms, but not every plant can grow well in southern Oregon. To ensure the quality and supply of your favorite herbs, we work with a global network of farmers, wildcrafters and brokers, who cultivate and harvest plants where they can thrive. All herbs used in our products undergo a series of rigorous quality checks.

Depending on the product, more than one country of origin may be listed for an herb. Your product may contain herbs from any of those approved sources. Find more information about our ethical sourcing practices.


Maca has a rooty, rich and sweet taste with a hint of butterscotch.


From the Herb Library


Maca is an herbaceous plant with a turnip-like tuberous taproot that grows approximately 4 inches (0.1 meters) by 1 foot (0.3 meters).3,7 The color of the swollen roots vary from a pinkish-red classified as “purple”, a light yellowish-brown classified as “yellow” and a dark purplish-black classified as “black”. The plant has deeply lobed leaflets that are arranged in a basal rosette and are attached by a petiole.6 The young stem... Learn more

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