The herbs in this formula are individually extracted to provide a broad-spectrum of plant compounds. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. The formula is easily dispensed, taken in liquid form and added to water or other liquid.
Shake Well Before Using
Add 1 full squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 4 times per day. Best taken between meals.
May inhibit platelet aggregation or interact with anticoagulants. Stop use 7 days before surgery.
Keep Out of the Reach of Children
Store away from heat & light
Country of origin: Albania, Turkey, Croatia
Country of origin: China
Country of origin: USA
Country of origin: USA
Country of origin: India, China, Indonesia, Peru
certified organic cane alcohol (58-68%), distilled water & certified organic vegetable glycerin.
We grow more than 65 species of plants on our Certified Organic farms, but not every plant can grow well in southern Oregon. To ensure the quality and supply of your favorite herbs, we work with a global network of farmers, wildcrafters and brokers, who cultivate and harvest plants where they can thrive. All herbs used in our products undergo a series of rigorous quality checks.
Depending on the product, more than one country of origin may be listed for an herb. Your product may contain herbs from any of those approved sources. Find more information about our ethical sourcing practices.
Dandelion is a perennial plant with numerous sessile leaves that are arranged in a basal rosette.2 The leaves have a smooth surface and unequally toothed lobes.2 The hairless, hollow and unbranched stem grows from the center of the rosette coming from the root, making it a scape. 2,6,7,8 The stem is taller than the leaves at about five to six inches in height.2,6,7 The plant has terminal golden-yellow composite corolla consisting of ray and disc flowers at the tip of the stem.2 The flower bases are covered with double involucre bracts, with the outer sepals facing down towards the ground.2,8 The three to five inch long, fleshy taproot has a tan to brown dull skin with a white to yellowish interior that shows circular milk-vessels with radiating lines in cross-sections.2
The entire plant exudes a milky juice (latex) when the epidermis is disturbed or wounded.2,11 The plant’s fruits are greenish-brown spindle-shaped achenes.6 The seeds are oblongly shaped with ribs and a threadlike beak at the apex that is covered with silky, white haired pappus for easy wind dispersal.2 The pappus are positioned in a globular head that are approximately two inches in diameter.2
Dandelion consists of the certified organic, fresh, whole, plant of Taraxacum officinale Weber ex F.H. Wigg., Asteraceae.
Ginger is an herbaceous perennial herb, growing up to approximately 5 feet (1.5 meters) in height.4 Its alternate lance-shaped narrow leaves are sheathed to the stem and grow upwards.4 Flower stems are shorter than leaf stems and have an egg-shaped tip with dense, large yellow-green bracts surrounding the tip.4 The orange-yellow petals of the flower have a purplish tubular inner structure.3,4 The cone flowers are scarce in a spike formation originating from a small thin bract within the larger bract.4,5 Its capsule fruit has tiny arillate seeds.4 The underground part is a horizontal rhizome that branches out resembling the fingers of a hand.4 The thin skin of the rhizome is a tan color with a yellow fibrous interior.4
Ginger powdered extract consists of powdered aqueous extract of the certified organic dried rhizome of Zingiberis officinale. Herb to native extract: ~16 : 1. Composition is 100% native extract.
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