We prepare Rhodiola extract from the Certified Organic dried root of Rhodiola rosea plants. To assure optimal extraction of the herb’s bioactive flavonoids and delicate rose flavor, the roots are harvested at their optimal potency, carefully dried, then thoroughly extracted.
The herb is extracted in small batches with Certified Organic cane alcohol for potency and to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. The formula is easily dispensed, taken in liquid form and added to water or other liquid.