RecipesFeb 2, 2022

Astragalus Miso Mug

The rich saltiness of miso, a fermented paste made from soybeans that is traditionally eaten in Japan, pairs well with Astragalus (Astragalus mongholicus). This small addition gives you a savory way to take your herbs. Add taste to your tincture™!


Serves 1

1 teaspoon miso paste

4 ounces hot (not boiling) water

0.7 ml Herb Pharm Astragalus liquid herbal extract†


  1. Add the miso to a mug, then whisk miso and water together until blended.
  2. Add 1 full squeeze of the dropper bulb of Astragalus liquid extract.
  3. Stir well to combine.
  4. Sip and enjoy!


  • Add 0.7 ml Reishi liquid extract for additional immune support*

† One full squeeze of the dropper equals 0.7 ml; provides approximately 1 serving of Herb Pharm liquid herbal extract.