The rich saltiness of miso, a fermented paste made from soybeans that is traditionally eaten in Japan, pairs well with Astragalus (Astragalus mongholicus). This small addition gives you a savory way to take your herbs. Add taste to your tincture™!

Instructions

1. Add the miso to a mug, then whisk miso and water together until blended.
2. Add 1 full squeeze of the dropper bulb of Astragalus liquid extract.
3. Stir well to combine.
4. Sip and enjoy!

† One full squeeze of the dropper equals 0.7 ml; provides approximately 1 serving of Herb Pharm liquid herbal extract.