RecipesFeb 2, 2022
Recipe: Astragalus Miso Mug
The rich saltiness of miso, a fermented paste made from soybeans that is traditionally eaten in Japan, pairs well with Astragalus (Astragalus mongholicus). This small addition gives you a savory way to take your herbs. Add taste to your tincture™!
1 teaspoon miso paste
4 ounces hot (not boiling) water
0.7 ml Herb Pharm Astragalus extract†
Add the miso to a mug, then whisk miso and water together until blended. Add 1 full squeeze of the dropper bulb of Astragalus liquid extract.
Optional: Add 0.7 ml Reishi liquid extract for additional immune support*