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RecipesFeb 2, 2022
Astragalus Miso Mug
The rich saltiness of miso, a fermented paste made from soybeans that is traditionally eaten in Japan, pairs well with Astragalus (Astragalus mongholicus). This small addition gives you a savory way to take your herbs. Add taste to your tincture™!
Ingredients
Serves 1
1 teaspoon miso paste
4 ounces hot (not boiling) water
0.7 ml Herb Pharm Astragalus liquid herbal extract†
Instructions
- Add the miso to a mug, then whisk miso and water together until blended.
- Add 1 full squeeze of the dropper bulb of Astragalus liquid extract.
- Stir well to combine.
- Sip and enjoy!
Optional:
- Add 0.7 ml Reishi liquid extract for additional immune support*
† One full squeeze of the dropper equals 0.7 ml; provides approximately 1 serving of Herb Pharm liquid herbal extract.